*Salaries/Wages for all finalists (internal and external) will be placed within the range based upon education, experiences, current wages, and internal equity.

Limited term until May 31, 2027

POSITION SUMMARY 

Northeast Wisconsin Technical College is an innovative leading-edge college dedicated to student success. An instructor’s primary purpose is to design instruction and assessment in an engaging environment to foster learner success. An instructor continually improves the overall quality in the delivery of learning to support the achievement of college outcomes and priorities utilizing evidence to support decision-making. Instructors work in alignment with the college’s mission, vision, core values, and operating principles. Instructors are expected to provide service to the college community exemplified by teamwork, committee involvement, and participation in shared leadership activities. In addition, instructors commit to ongoing professional growth in both instructional and technical areas to comply with NWTC’s faculty progression structure, as well as the development of their colleagues and teams.

It is our commitment as a College to ensure that we invest the resources necessary to positively impact teaching and student success. Consistent with this commitment all new faculty are required to successfully complete the Northeast Wisconsin Technical College Instructor Preparation Academy. The Academy is a structured, practical, course-based cohort learning experience during first three years of employment. Courses include teaching and learning strategies, guidance and counseling, curriculum development, assessment, diversity, and more. The details of the schedule will be made available upon hire.

ESSENTIAL FUNCTIONS 

• Develop and continually revise curriculum required development and routine revision of curriculum that includes adaptation of curriculum to college delivery standards, strategic directions, employer/advisory feedback, and industry/regulatory standards. This also includes but is not limited to Open Educational Resources (OER), textbook change, assessment plan, credit for prior learning assessment tools, and employability skills.
• Utilize engaging instructional strategies and methodologies which foster student success both in and outside of the classroom.
• Create learning experiences which integrate multiple alternative or emerging delivery methodologies and instructional technologies to maximize student success, including, but not limited to, hybrid, face-to-face, video conferencing, self-paced, and on-line course delivery.
• Provide immediate, routine, and consistent feedback to students to assist them in improving performance in technical and core ability competencies.
• Create a learning environment that integrates best practices for student success including authentic service learning, student club events, and engagement in profession specific activities.
• Develop, support, participate and collaborate with other departments on student recruitment, program marketing, and referral of students as needed for student success strategies including tutoring, counseling, advising, etc.
• Use data to measure quality outcomes related to student persistence, retention, completion rate, course success, and to design improvement strategies based on the evidence.
• Comply with College policies and practices related to instruction, assessment, and delivery.
• Engage with business and industry through engagement and participation in advisory committees, including the recruitment of new members, planning of meetings, participation in community groups, and business visits.
• Participate in community and college-sponsored events to promote the college’s programs and enhance community relationships.
• Engage in division, department and team meetings and requirements including the development and completion of the college’s strategic planning through team action plans and budget requests
• Maintain proficient knowledge and skill in emerging trends and current occupational practices by networking with regional industry leaders and participating in continuing education and professional development.
• Assist in the development of adjunct faculty through communication, sharing of resources, coaching and mentoring.
• Maintain Faculty Quality Assurance System requirements, faculty progression structure requirements and licensure required by other agencies to maintain individual and program accreditation.

Additional Duties and Responsibilities:

• Instruct students in a wide variety of classes including introductory courses, teach beekeeping, cheesemaking, herbology, soils, livestock, crops, produce safety, food systems, meat cutting, farm tools and equipment, and farm business management. 
• Work with the College administration to meet institutional priorities, create a sustainable physical environment, and implement projects related to sustainability as requested.  Develop organic gardens on campus; integrate them with campus food service and low-income food pantry.
• Work collaboratively with other instructors and leaders in the college to evaluate existing programs, , improve student learning and foster student success. 
• Work within the college to explore and develop grant related opportunities.  Supply data and information needed to comply with grant obligations.
• Build relationships with the farm and local food communities in the region as well as Statewide organizations and agencies that deal with agriculture. 

MINIMUM QUALIFICATIONS AND WORK EXPERIENCE

• A Bachelor’s Degree in Agronomy, Agriculture, Soil Science, Horticulture, Environmental Science, or a related field and five years direct occupational experience.  Experience in management of an organic or sustainable farm is required.
• At a minimum, occupational experience has to have occurred at least 1 year within the last 5 years.

Preferred Qualifications: 

• Previous teaching experience with adult learners is preferred
• Entrepreneurship experience is preferred.
• Experience operating farm implements preferred
• Produce Safety and Permaculture Design certifications preferred.
• Experience with local, state and federal agencies that deal with Organic agriculture, Land Conservation, and farming practices are preferred.
• Experience in Local Food Systems development and networking within the NE Wis Region preferred.

NWTC does not discriminate on the basis of political affiliation, age, race, creed, marital status, color, religion, national origin, disability, veteran status, sex, sexual orientation, gender, genetic testing or other applicable legislated categories. Inquiries regarding the College’s nondiscrimination policies may be directed to the Associate Vice President of Student Affairs at 920-498-6823 or nondiscrimination@nwtc.edu.