Book Signing and Dinner with Gale Gand and Suzzette Metcalfe

Join dear friend and mentor, Gale Gand and I for an evening of great food, good fun and stories. We will be preparing 5 courses from Gale's two cookbooks Brunch and Lunch and a few Pasta Tree inspired courses too! Each course will be paired with a cocktail or wine. The cost is $85.00 (tax& gratuity not included) Gale will be available to sign her cookbooks and share her inspirations and stories. "Lunch for Dinner" To reserve call 414-276-8867 or email thepastatree@gmail.com Seating will be limited Gale Gand is a pastry chef and partner in the Michelin one star restaurant, Tru, in Chicago. She was the host of Food Network’s long running show “Sweet Dreams”, and author of 8 cook books. She just finished a 2 year pop-up of Spritzburger, a burger and craft soda joint, with The Hearty Boys, also of Food Network fame. Gale teaches cooking classes all over the country and is an artisanal soda pop maker producing Gale’s Root Beer which is sold nationally. Gale does Food Innovation with Hyde Park Group in Chicago. She has received two James Beard Awards, has been inducted to the Chicago Chefs Hall of Fame and was schooled in Paris at La Varenne. Gale is the mother of 3.